Shift Leader

Skyline Chili, Inc.; Troy (OH); On-site; USD 17,000 - 23,000; Part time

Job summary

Skyline Chili is seeking a Shift Leader to help run shifts efficiently and safely. You will train staff, monitor food safety, lead hospitality, supervise food prep, and ensure cost controls while delivering high-quality guest experiences.

The role requires 1+ year of restaurant or supervisory experience, ability to lift up to 50 lb, and a valid driver’s license. A positive attitude and flexibility across shifts are essential.

Qualifications

• One or more years of restaurant or supervisory experience preferred.
• Must be at least 18 years old.
• Basic math and computer skills required.

Responsibilities

• Ensure a safe and secure environment by following Skyline policy and procedures.
• Train, monitor and reinforce food safety procedures with team members.
• Lead and demonstrate Skyline Time service and uphold hospitality standards.
• Supervise team members and prepare food to ensure quality for guests.
• Follow up with team members on food preparation and cost controls.
• Monitor labor usage against sales and act when necessary.
• Execute, train and monitor cash control procedures.
• Provide ongoing coaching and training to team members.
• Perform all duties of a production employee when needed.

Skills

Restaurant experience

Supervisory experience

Driver's license

Basic math and computer skills

Education

High School Diploma or equivalent

Job description

Whether you are looking for a Part-Time position or a Full-Time Career, Skyline has just what you are looking for!Skyline Chili has been a key community contributor in the Cincinnati area for almost 75 years and we are just getting started! Not only can you find us in your local neighborhoods, we are also the official chili of the Cincinnati Bengals, Cincinnati Reds, FC Cincinnati, Cincinnati Zoo, University of Cincinnati, Xavier University and more!With new ownership, we are starting our next chapter, and we are looking for Skyline fans to join our team!As a Shift Leader with Skyline, you will:Ensure a safe and secure environment is maintained by following Skyline policy and procedures.Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.Monitors labor usage against sales and acts when necessary.Executes, trains and monitors proper cash control procedures.Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.Performs all functions of a production employee when needed.Performs other job-related duties as may be assigned or required.Work Requirements & Physical DemandsAble to work a variety of schedules in accordance with business needs and customary scheduling requirements.May be required to transfer from one location to another as business needs dictate.Prolonged periods of standing, walking, bending and stooping.Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.Able to effectively and safely use kitchen equipment.Possess basic math and computer skills.Displays professional and appropriate image and appearance.Minimum QualificationsHigh School Diploma or equivalent.Must be at least 18 years of age.1 or more years of restaurant or supervisory experience, preferred.Valid driver’s license and proof of insurance required.