Shift Leader

Taco Bell; Town of Texas (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A franchisee of Taco Bell is looking for a Shift Manager to oversee daily operations and support the Restaurant General Manager. The ideal candidate will demonstrate leadership, effective communication, and a commitment to maintaining high standards for food quality and safety. This position requires initiative, responsibility, and the ability to manage team performance while promoting a positive work environment.

Qualifications

• At least 18 years old.
• Reliable transportation required.
• Able to perform basic business math.

Responsibilities

• Support the General Manager by managing work shifts.
• Ensure food quality and safety standards are met.
• Oversee and guide subordinate employees.

Skills

Communication Skills

Problem Solving

Leadership

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions:

• Strong preference for internal promote from Hourly Champion position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Able to do basic business math
• Able to stock shelves and coolers
• Able to oversee and manage subordinate employees and provide direction
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time