Shift Leader

Solfreshcafe; San Antonio (TX); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Generous meal discounts

Free shift meals

Health and wellness benefits

Job summary

Solfreshcafe in San Antonio, Texas, is looking for a Shift Leader to enhance guest experiences and develop team management skills. In this role, you will lead a vibrant team, maintaining food quality and efficiency while ensuring positive interactions and swift service.

The ideal candidate has supervisory experience, strong communication skills, and a commitment to food safety. Benefits include generous meal discounts, flexible scheduling, and a health benefits package for full-time members.

Qualifications

• 1-2 years of restaurant or retail supervisory experience preferred.
• Food safety certification or willingness to obtain within 30 days.

Responsibilities

• Lead and coach team members during shifts.
• Monitor guest satisfaction and resolve service issues.
• Oversee cash handling procedures and daily sales reporting.

Skills

Strong communication skills

Interpersonal skills

Ability to multitask

Education

High school diploma or equivalent

Job description

Step into a leadership role where you'll drive excellence in fast-casual dining while developing your management skills. As a Shift Leader at SOL Fresh Café, you'll be the driving force behind exceptional guest experiences, leading a dynamic team in our vibrant, fresh-focused environment where quality and speed go hand in hand.

Key Responsibilities

• Lead and coach team members during shifts, fostering a positive and productive work environment
• Ensure consistent execution of food quality standards, portion control, and presentation guidelines
• Monitor guest satisfaction and resolve service issues promptly to maintain our reputation for excellence
• Oversee cash handling procedures, daily sales reporting, and end-of-shift reconciliation
• Maintain compliance with health, safety, and sanitation protocols throughout all operations
• Coordinate with kitchen and front‑of‑house teams to optimize order flow and minimize wait times
• Support training initiatives for new team members and ongoing skill development

What We're Looking For

• 1-2 years of restaurant or retail supervisory experience preferred
• Strong communication and interpersonal skills with ability to motivate diverse teams
• Proven ability to multitask effectively in a fast-paced environment
• Flexible availability including evenings, weekends, and holidays
• Food safety certification or willingness to obtain within 30 days
• High school diploma or equivalent required
• Competitive hourly wage with performance-based advancement opportunities
• Generous meal discounts and free shift meals to keep you energized
• Flexible scheduling that respects your work-life balance
• Comprehensive training programs and clear career progression paths
• Collaborative team culture that celebrates individual and collective achievements
• Health and wellness benefits package for full-time team members