Shift Leader

Layne's Chicken Fingers; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Shift Leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences. This role involves leading by example, coaching team members, and ensuring that every shift meets the highest standards of cleanliness and service. With opportunities for advancement and a flexible schedule, this position is perfect for someone looking to grow in the fast-food industry. Join a team that values positivity and teamwork, and help create a welcoming atmosphere for guests while managing daily operations effectively.

Benefits

Tips

Weekly Pay

Company Parties

Employee Discounts

Flexible Schedule

Free Food & Snacks

Free Uniforms

Help or Transport Service

Opportunity for Advancement

Training & Development

Qualifications

• Must be 18 years or older with leadership experience.
• Strong communication and organization skills are essential.

Responsibilities

• Lead by example and coach team members on standards.
• Ensure operational awareness and maintain a clean restaurant.
• Complete closing shift paperwork and uphold a positive culture.

Skills

Leadership

Communication Skills

Organization Skills

Interpersonal Skills

Positive Attitude

Adaptability

Teaching Ability

Education

High School Diploma or Equivalent

Job description

Join to apply for the Shift Leader role at Layne's Chicken Fingers

3 weeks ago Be among the first 25 applicants

Join to apply for the Shift Leader role at Layne's Chicken Fingers

Benefits:

• Tips
• Weekly Pay
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Help or transport service
• Opportunity for advancement
• Training & development
  
  
  

This position requires that the candidate has open availability for schedule flexibility.

At Layne's, the bar is set high, and our leaders continue to set the bar higher. We work diligently to ensure every guest has the same positive experience every time they visit us.

We deliver Hot Food Fast, with exceptional guest service. And we aim for this experience to be Perfect Every Time.

The role and expectations of a Shift Leader are very simple. Lead by example, Coach at the moment, continually teach and preach our standards, and be willing to lead and make work fun!

Essential Duties and Responsibilities:

• Have an understanding of each position and what their roles are.
• Be trained and competent in all hourly positions and responsibilities.
• Able to complete manager functions on the POS.
• Labor Management
• Work in a fast-paced environment
• Recognize coaching and teaching opportunities.
• Operational Awareness: know what is going on at all times.
• Having positive interactions with the guest and being present for both the guest and the team.
• Exceed expectations to uphold a clean restaurant in the front and kitchen.
• Utilizing company documentation and checklist to ensure every shift is PERFECT EVERY TIME!
• Complete closing shift paperwork
• Hold themselves and others accountable.
• Be the leader of a positive company culture.
  
  
  

Required Qualifications:

• Must be 18 years or older
• Leadership – Leading by Example
• Take pride in what you do and strive for Perfect Every Time (PET)
• Organization skills
• Strong Communication skills
• Team Builder
• Interpersonal skills
• Over the Top positive attitude
• Adaptable
• Ability to teach others
  
  
  

Preferred Qualifications:

• 1+ years of fast-food management experience
• 1+ years of fast-food experience
• High school diploma or equivalent
• Be willing to work a flexible schedule
  
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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