Shift Leader

Bojangles; Patton (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

paid time off

health insurance

dental insurance

vision insurance

life insurance

401k with matching

paid training

Job summary

Bojangles in Asheville, NC is seeking an Urgent Shift Leader to guide a dynamic crew and ensure a delicious guest experience while maintaining top operational standards.

You will oversee daily operations, train team members, uphold safety standards, and manage inventory and scheduling during peak hours. The role emphasizes service quality, cleanliness and product excellence while handling cash following policy.

Qualifications

• Experience leading a restaurant crew in Food & Beverage.
• Ability to train staff and enforce guidelines.
• Strong cash handling and deposit procedures.
• Commitment to food safety standards.
• Ability to manage inventory and orders.
• Physical capacity to lift up to 40 pounds.

Responsibilities

• Maintain high standards of employee appearance and conduct for a pleasant customer environment.
• Train crew according to guidelines and procedures.
• Ensure the store's physical facility and equipment are in top condition.
• Manage food and supplies efficiently, including ordering and inventory control.
• Uphold food quality and safety standards.
• Handle cash, reconciliation, and deposits in compliance with company policies.
• Ensure a safe and secure restaurant environment.

Skills

Leadership

Training

Cash handling

Food safety

Inventory management

Tools

POS systems

MS Excel

Job description

Urgent Shift Leader Opportunity at [brand_name]

Are you eager to lead a dynamic team in a vibrant environment? Do you want to ensure customers have a delicious experience while working with talented individuals?

If you are a highly skilled and motivated individual ready to take charge in the Food & Beverage industry, this role is perfect for you! Enjoy fantastic perks including

• paid time off
• health insurance
• dental insurance
• vision insurance
• life insurance
• 401k with matching
• paid training

Job Responsibilities:

• Maintain high standards of employee appearance and conduct for a pleasant customer environment
• Train crew according to guidelines and procedures
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies efficiently, including ordering and inventory control
• Uphold food quality and safety standards
• Handle cash, reconciliation, and deposits in compliance with company policies
• Ensure a safe and secure restaurant environment

Physical Requirements:

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing
• Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 0043 Patton 974 Patton Ave, Asheville, NC 28806, USA

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.