Shift Leader

Bojangles; Morristown (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with matching

Paid training

Job summary

Bojangles Morristown in Morristown, TN is seeking an energetic Shift Leader to inspire a dynamic team and ensure guests have a delicious, high-quality experience in a fast-paced restaurant environment.

You will train crew, monitor food quality, manage supplies, and handle cash with integrity while upholding Bojangles standards. This urgent role includes comprehensive training and opportunities for growth within the brand. A supportive culture and benefits are part of the package.

Qualifications

• Experience in the Food & Beverage industry.
• Willingness to train and lead a team.

Responsibilities

• Maintain high standards of employee appearance and conduct for a pleasant customer environment
• Train crew according to guidelines and procedures
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies efficiently, including ordering and inventory control
• Uphold food quality and safety standards
• Handle cash, reconciliation, and deposits in compliance with company policies
• Ensure a safe and secure restaurant environment

Job description

Urgent Shift Leader Opportunity at [brand_name]

Are you eager to lead a dynamic team in a vibrant environment? Do you want to ensure customers have a delicious experience while working with talented individuals?

If you are a highly skilled and motivated individual ready to take charge in the Food & Beverage industry, this role is perfect for you! Enjoy fantastic perks including paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training. Join us and help create a fun and engaging workplace!

Job Responsibilities:

• Maintain high standards of employee appearance and conduct for a pleasant customer environment
• Train crew according to guidelines and procedures
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies efficiently, including ordering and inventory control
• Uphold food quality and safety standards
• Handle cash, reconciliation, and deposits in compliance with company policies
• Ensure a safe and secure restaurant environment

Physical Requirements:

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing
• Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

Location: 1134 Morristown 2280 W Andrew Johnson Hwy, Morristown, TN 37814, USA

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.