Shift Leader

Blaze Pizza; Palestine (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Church's Chicken in Texas is seeking a Shift Leader to supervise Team Members on shift, coach and develop them to deliver outstanding customer experiences. You will ensure compliance with Cajun Operating Co.

policies, manage cash handling, inventory, and POS procedures, and train staff on safety, cleanliness, and service standards. The role requires 18+ years of age, reliability, and leadership to maintain smooth restaurant operations during busy periods.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED recommended.
• ServSafe food safety training recommended.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all menu items are prepared and served according to standard procedures.
• Ensures assigned job tasks are carried out by Team Members.
• Assists Team Members to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures safety and security policies and procedures are enforced.
• Monitors opening/closing duties on Shift Awareness Checklists.
• Follows proper product procedures for all menu items.
• Follows receiving, handling, and storage procedures, including rotation and icing.
• Maintains professional and ethical leadership behaviors.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Skills

Cash handling

POS system

Financial reporting

Driver's license

Shift Leader cert

Inventory/payroll entry

Education

High school diploma or GED

Job description

To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church’s. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company.

Position Qualifications/Functional Skills:

• Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork.
• Enters inventory and payroll, as required, into the POS system.
• Ensures the restaurant polls nightly by the correct closedown of the POS system.
• Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer.
• Must possess a valid Driver’s License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle.
• Must successfully complete the Shift Leader certification program.

Requirements:

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe® food safety training is highly recommended.

Key Duties/Responsibilities:

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Church's Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia. The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. on April 17, 1952, in San Antonio, Texas, across the street from The Alamo