Shift Leader

Culver's; Ozark (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career development

Meal discounts

Paid time off

Insurance benefits

Job summary

Culver's of Ozark is seeking energetic Restaurant Shift Leaders with leadership experience and a drive to grow within our restaurants. Availability nights and weekends, including Sundays, is required.

You will run shifts, coach and mentor team members, and ensure food safety standards are met. There is room to advance to Assistant and Core Manager roles within Culver's, with competitive wages, training, and career development opportunities.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to develop a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Job description

Culver’s of Ozark is looking for energetic Restaurant Shift Leaders who are seeking an opportunity for advancement! This position requires previous leadership experience, and the desire and commitment to grow in our restaurants.

Candidates must be available nights and weekends - Sunday availability is required.

If you have a passion for restaurant industry and desire to serve others, then this job is for you! We are currently hiring shift leaders, with the opportunity to move into Assistant and Core Manager roles within the restaurant.

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.