Shift Leader

Jasper Grove Group; Milwaukee (WI); On-site; USD 40,000 - 59,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement

Job summary

Jasper Grove Group in Milwaukee, WI is seeking a Shift Leader to guide a 20-30 person team during shifts. This full-time role offers a competitive salary and benefits, including health insurance and paid time off.

You will oversee daily operations, train staff, manage inventory, and resolve customer issues to ensure smooth service. Ideal candidates bring leadership experience in food service or retail, strong communication, and the ability to work evenings and weekends.

Qualifications

• High school diploma or equivalent experience.
• Minimum 2 years in a leadership or supervisory role within the food service industry.
• Strong communication and interpersonal skills.
• Ability to work evenings and weekends.
• Familiarity with POS systems and inventory management is a plus.

Responsibilities

• Oversee daily operations to ensure high-quality service.
• Manage and mentor your team, fostering a positive and productive work environment.
• Maintain accurate records of inventory and sales to support efficient operations.
• Address customer complaints and concerns promptly and professionally.
• Coordinate with other departments to ensure seamless service and communication.

Skills

Leadership

Team management

Communication

Multitasking

Education

High School Diploma

Tools

POS systems

Inventory software

Job description

As a Shift Leader at Jasper Grove Group in Milwaukee, WI, you will be responsible for overseeing a team of employees during their scheduled shifts. This full-time position offers a competitive salary range of $40,000 to $58,994, providing a stable and rewarding career opportunity. In this role, you will play a crucial part in ensuring the smooth operation of the workplace, managing tasks, and maintaining a positive work environment. Your leadership skills will be essential in guiding your team through daily operations, addressing any issues that may arise, and promoting a culture of productivity and teamwork. This position is ideal for individuals seeking a challenging and fulfilling career in a dynamic and growing organization.

As a Shift Leader, you'll manage daily operations, train and supervise staff, and ensure high-quality service. You'll also handle inventory, resolve customer complaints, and maintain a clean and safe workplace.

Work with a team of 20-30 employees at our Milwaukee, WI location. Collaborate with managers and other departments to ensure smooth operations.

The salary range for this position is between $40,000 and $58,994 per year, providing a competitive base pay that can be supplemented by additional benefits. Employees can expect comprehensive health insurance coverage, which may include medical, dental, and vision plans, ensuring their well-being and that of their families. Paid time off is also available, allowing for a healthy work-life balance, with options for vacation days, sick leave, and holidays. Furthermore, the company offers opportunities for advancement, with potential for career growth and increased responsibilities as employees gain experience and demonstrate their skills. This creates a supportive environment where individuals can develop professionally and achieve their career goals.

Responsibilities

• Oversee daily operations to ensure high-quality service and customer satisfaction.
• Manage and mentor your team, fostering a positive and productive work environment.
• Maintain accurate records of inventory and sales to support efficient operations.
• Address customer complaints and concerns promptly and professionally.
• Coordinate with other departments to ensure seamless service and communication.

Requirements

• High school diploma or equivalent experience.
• Minimum 2 years of experience in a leadership or supervisory role within the food service industry.
• Strong communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with POS systems and inventory management software is a plus.
• Previous experience in food service or retail.
• Strong leadership and communication skills.
• Ability to work evenings and weekends.