Shift Leader

Pizza Inn, Inc.; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal discounts

Job summary

Pizza Inn, Inc. in Dallas is seeking a team-oriented individual to join our fast-paced restaurant team. The role focuses on leading by example, training teammates, and upholding high standards of food quality and safety.

You will enjoy a flexible schedule, contribute to a collaborative environment, and perform basic administrative duties as priorities shift throughout busy shifts. Previous restaurant experience and ServSafe certification are valued but not required for all roles.

Qualifications

• High school diploma or GED required; ServSafe certification preferred.
• 1 year restaurant experience preferred; leadership experience a plus.
• Ability to lift 10–50 lbs as needed.
• Flexible schedule; part-time availability may be required.
• Strong teamwork and customer service mindset.

Responsibilities

• Role model behavior that motivates and inspires others.
• Train team members and provide continuous support and coaching.
• Demonstrate a strong awareness and concern for food quality and safety.
• Enjoy working in a fast-paced and high energy environment.
• Perform basic administrative duties that require shifting priorities.

Skills

Team leadership

Customer service

Flexibility

Training/coaching

Education

High School Diploma

GED or foreign equivalent

ServSafe

Job description

Responsibilities:

• Role model behavior that motivates and inspires others


• Train team members and provide continuous support and coaching


• Demonstrate a strong awareness and concern for food quality and safety


• Enjoy working in a fast-paced and high energy environment


• Are able to perform basic administrative duties that require shifting priorities

Requirements:

• High School Diploma


• GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry


• Ability to lift and carry 10-50 lbs


• You must be willing and able to work a flexible schedule


• Competitive hourly wage


• Discounts on meals


• Friendly, team-oriented environment


• Flexible Schedules for students and part time workers


• Required education:
  
  
  
  • High school or equivalent
  
  
  
  


• Required experience:
  
  
  
  • restaurant: 1 year
  
  
  • leadership: 1 year
  
  
  
  


• Required license or certification:
  
  
  
  • ServSafe