Assistant Manager

El Segundo #1079 (NEW); El Segundo (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Food Discounts

Flexible work schedule

Scholarship opportunities

Leadership and Growth opportunities

Job summary

Farmer Boys in El Segundo, CA is seeking an Assistant Manager to support the General Manager in leading daily operations, guest experience, and team development.

You will oversee service and product execution, restaurant cleanliness, safety, and training alongside online management courses. If you have at least 1 year of restaurant management experience and can pass a background check, join our team and grow with us.

Qualifications

• Minimum 1 year of restaurant management or restaurant experience.
• Must pass a background check.
• Strong leadership and communication skills.
• Ability to read, speak and understand English.
• Committed to food safety and team development.
• Able to stand and perform physical tasks.

Responsibilities

• Oversee service and product execution to ensure quality and consistency.
• Maintain restaurant cleanliness and sanitary standards.
• Model professional employee image and presentation.
• Manage facility and equipment to support operations.
• Uphold safety and security procedures for guests and staff.
• Lead by example and mentor team members to drive guest experience.

Skills

Leadership

English proficiency

Team management

Food safety awareness

Background check required

Physical stamina

Restaurant management experience

Education

High School Diploma or GED

State or County Food Handler Card

Job description

Position: Assistant Manager

Level: Management

Position Status: Full Time

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Assistant Manager

You’re moving on up! Along with Shift Manager responsibilities, you’re now the right hand to your General Manager. You’ll participate in developing the team and growing the business and profitability of your restaurant. Specifically, you will be managing service and product execution, restaurant cleanliness, employee image, facility and equipment, safety and security, and positive guest experience. You exemplify personal leadership, people leadership, business leadership and brand leadership. This means you are someone who leads by example, accepts responsibility for mistakes, behaves as a coach and mentor and is sensitive to team morale. You’ve got hustle and work with a sense of urgency, have a commitment to food safety and you use your resources efficiently. Along with online management training courses you’ll gain knowledge and experience by working side by side with your General Manager.

We’re Looking For

• At least 18 years old
• High School Diploma or G.E.D required
• Able to pass a background security check
• 1 year of restaurant management or restaurant experience preferred
• Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
• Able to read, speak, take direction and comprehend written instructions in the English language
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Food Discounts
• Flexible work schedule
• Scholarship opportunities
• Leadership and Growth opportunities

We can’t wait to meet you!