Shift Leader

Qdoba - Roaring Fork; Des Moines (IA); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Employee Discounts on meals

Free Uniforms

Paid Training, Coaching, and Mentoring

Tips and other pay supplements

Instant and Next Day Pay Available

Major Advancement Opportunities

Job summary

Roaring Fork Restaurant Group in Des Moines, IA is seeking a Shift Leader to guide a dynamic team during busy shifts and uphold guest service standards.

You will train team members, set goals, reward achievements, ensure food safety, assist with inventory, and handle cook, cashier, and line server duties as needed.

Join a growth‑oriented workplace that offers mentorship, competitive pay, benefits, and opportunities to advance within the company.

Responsibilities

• Train and develop team members during shifts
• Recognize and reward achievements to motivate the team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Job description

Immediate Opening for a Highly Skilled, Motivated Shift Leader!

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!

Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.

What We Offer:

• Employee Discounts on delicious meals
• Free Uniforms to keep you looking sharp
• Paid Training, Coaching, and Mentorship
• Tips and other pay supplements
• Instant and Next Day Pay Available
• Major Advancement Opportunities within a dynamic company

Key Responsibilities:

• Train and develop team members during your shifts
• Recognize and reward achievements to motivate your team
• Assign job duties and set clear goals
• Deliver quality customer service to every guest
• Maintain strict food safety standards
• Assist with inventory control and restaurant cleanliness
• Perform duties of cook, cashier, and line server as needed

Our Commitment to You:

• Creating an exceptional experience for both guests and team members
• Building a culture of respect, accountability, and excellence
• Empowering you to deliver outstanding service and grow your career

Location: Des Moines 0804 2105 Ingersoll Ave suite 104, Des Moines, IA 50312, USA

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.