Shift Leader

Boulder Connect; Conover (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

Boulder Connect is hiring a restaurant shift supervisor to guide daily operations in a fast-paced, guest-focused setting in Conover, NC. You will lead crew members during assigned shifts to ensure outstanding guest service, accurate food preparation, and strict adherence to food safety and cleanliness standards.

Responsibilities include directing shift activities, training and coaching the team, managing cash handling and POS transactions, monitoring inventory and waste, fostering a positive

Qualifications

• Strong leadership and communication skills.
• Commitment to guest service and high standards.
• Ability to manage a fast-paced shift and ensure food safety.

Responsibilities

• Direct shift activities to maintain smooth restaurant operations.
• Train, coach, and support team members.
• Ensure cash handling and accurate POS transactions.
• Monitor inventory levels and manage food waste.
• Maintain a positive, respectful workplace culture.
• Model hospitality and support community-focused initiatives.
• Help drive performance and opportunities for growth toward management.

Skills

Leadership

Communication

Team management

Job description

responsible for guiding daily operations in a fast-paced, guest-focused restaurant. Leads crew members during assigned shifts to ensure outstanding guest service, accurate and timely food preparation, and strict adherence to food safety and cleanliness standards.

Key Duties

• Direct shift activities to maintain smooth restaurant operations
• Train, coach, and support team members
• Ensure cash handling and accurate POS transactions
• Monitor inventory levels and manage food waste
• Maintain a positive, respectful workplace culture
• Model hospitality and support community-focused initiatives
• Help drive performance and support growth toward future management opportunities

Qualifications/skills

strong leadership and communication skills, commitment to guest service, attention to detail, ability to follow safety and sanitation requirements, and comfort with cash/POS procedures.