Shift Leader

Firehouse Subs - Franchise; Clemson (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

Firehouse Subs is seeking a Shift Manager to oversee operations during designated shifts. The role involves ensuring compliance with regulations, leading the team, and maintaining profitability. Ideal candidates will demonstrate strong leadership and communication skills while upholding the company's mission of hearty food and heartfelt service.

Qualifications

• Ability to work on their feet for up to 13 hours.
• Ability to lift up to 50 lbs.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Provide leadership to the restaurant team.
• Assist in hiring, training, and disciplining employees.

Skills

Leadership

Communication

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness, while embracing the Firehouse Subs culture, mission, and vision.
• Assist the GM in coordinating and implementing current operational game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding any issues that may impact the business.
• Ability to work on their feet for up to 13 hours at a time.
• Ability to lift up to 50 lbs.
• Perform any other duties assigned by the GM/Owner.

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot, hearty subs with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are committed to their craft, and the brand is a family of franchise operators sharing a passion for generous service and community involvement. For the third consecutive year, Firehouse Subs was named the No.1 brand supporting local community activities, based on recent consumer data. The company and its suppliers donate a portion of purchases to the foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our mission is to uphold our commitment to:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. All employment inquiries should be directed to the restaurant, not to Firehouse Subs Corporate.