Shift Leader

Dunkin'; Brandon (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Training provided

Growth opportunities

Free meals

Employee discounts

Medical benefits & 401k

Referral program

Job summary

Dunkin' in Brandon, VA is seeking a Shift Leader to coach Crew Members and ensure brand standards are met during shifts. You will assign tasks, guide teammates, and celebrate successes while delivering a friendly guest experience.

The role emphasizes leadership, coaching, and maintaining quality, with opportunities for growth and a positive team culture in a fast-paced environment.

Qualifications

• Restaurant, retail, or supervisory experience.
• Fluent in English.
• Math and writing skills.
• Basic computer skills.
• At least 18 years of age.
• High School diploma or equivalent, preferred.

Responsibilities

• Create a respectful team environment and coach crew members.
• Communicate shift priorities, goals and results with team members.
• Provide coaching and feedback to crew members.
• Drive sales goals and results.
• Ensure Brand standards, recipes, and systems are executed.
• Maintain a safe, secure, and healthy work environment by following safety, sanitation guidelines.

Skills

Supervisory experience

Fluent in English

Math skills

Writing skills

Basic computer skills

Education

High School diploma or equivalent, preferred

Job description

We are looking for Shift Leaders to join our Dunkin' team!

Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.

Benefits:

• Flexible scheduling to meet your needs
• Paid on the job training provided
• Growth potential we promote from within
• Free meals and employee discounts
• Medical benefits and 401k with employer match
• Employee referral program up to $100 cash

Summary:

Shift Leaders are generally responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.

Responsibilities Include:

• Team Environment
• Support a respectful team environment
• Communicate shift priorities, goals and results with team members
• Support the training of crew members as requested
• Provide coaching and feedback to crew members
• Operational Excellence
• Create and maintain a guest first culture in the restaurant
• Resolve guest issues
• Ensure Brand standards, recipes, and systems are executed
• Maintain a safe, secure, and healthy work environment by following and enforcing safety, food
• safety and sanitation guidelines; comply with local and state laws
• Profitability
• Drive sales goals and results
• Execute restaurant standards and marketing initiatives
• Manage cash over/short during shift
• Ensure all products are prepared according to Brand standards
• Skills/Qualifications
• Fluent in English
• Restaurant, retail, or supervisory experience
• Math and writing skills
• Basic computer skills
• At least 18 years of age (where applicable)
• High School diploma or equivalent, preferred
• Competencies
• Guest Focus
• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest relationships
• Displays a sense of urgency with guests
• Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
• Resolves guest concerns by following Brand recommended guest recovery process
• Passion for Results
• Sets and maintains high standards for self and others, acts as a role model
• Consistently meets or exceeds goals
• Contributes to the overall team performance; understands how his/her role relates to others
• Problem Solving and Decision Making
• Identifies and resolves issues and problems
• Uses information at hand to make decisions and solve problems; includes others when necessary
• Interpersonal Relationships & Influence
• Develops and maintains relationships with team
• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments

You are applying for work with a franchisee of Dunkin, not Dunkin Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.