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Job summary
A leading restaurant brand in Georgia is seeking a Shift Lead to supervise daily operations and manage a store team. The ideal candidate will have experience with fryer and grill operations, possess Servsafe certification, and demonstrate strong team management skills. As a Shift Lead, responsibilities include scheduling, training, enforcing policies, and ensuring sanitation standards. This position is vital for maintaining high-quality service and profitability within the restaurant.
Qualifications
Must have basic computer skills for filing and emailing.
Servsafe certification is required.
Experience with fryer and grill operations is essential.
Must have reliable transportation.
Responsibilities
Recruit, select, train, assign, and schedule team members.
Oversee daily operations in collaboration with the GM Manager.
Develop a strong store team through proactive management.
Conduct performance reviews and enforce company policies.
Perform regular inspections to maintain high standards.
Establish and enforce sanitation procedures and standards.
Control cash, property, and product effectively.
Focus on building sales and managing profitability.
Skills
Basic computer knowledge
Servsafe certified
Fryer and grille experience
Reliable transportation
Job description
A leading restaurant brand in Georgia is seeking a Shift Lead to supervise daily operations and manage a store team. The ideal candidate will have experience with fryer and grill operations, possess Servsafe certification, and demonstrate strong team management skills. As a Shift Lead, responsibilities include scheduling, training, enforcing policies, and ensuring sanitation standards. This position is vital for maintaining high-quality service and profitability within the restaurant.