Restaurant Shift Leader: Lead, Train & Elevate Service

Huey Magoos; Macon (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A restaurant chain in Macon, Georgia, is seeking an experienced Team Lead to oversee operational performance during shifts. The ideal candidate will manage schedules, supervise staff, and ensure a high standard of customer service. Responsibilities include employee training, inventory management, and maintaining compliance with health regulations. Strong leadership and problem-solving skills are essential for this role, along with a background in food service. Competitive compensation and opportunities for advancement are offered.

Qualifications

• Must have previous food service experience.
• Ability to manage and train employees effectively.
• Strong communication skills are essential.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Maintain appropriate inventory levels and reorder when necessary.

Skills

Leadership skills

Customer service

Problem-solving

Communication

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

A restaurant chain in Macon, Georgia, is seeking an experienced Team Lead to oversee operational performance during shifts. The ideal candidate will manage schedules, supervise staff, and ensure a high standard of customer service. Responsibilities include employee training, inventory management, and maintaining compliance with health regulations. Strong leadership and problem-solving skills are essential for this role, along with a background in food service. Competitive compensation and opportunities for advancement are offered.