Shift Lead & Team Builder — Flexible Scheduling

Pizza Hut

Houma (LA)

On-site

USD 15,000 - 17,000

Full time

5 days ago
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Benefits offered by this job

Employee discounts
Flexible scheduling
Opportunities for advancement

Job summary

Pizza Hut in Houma, LA is seeking a Shift Manager to lead daily restaurant operations and a team focused on great guest experiences. You will ensure speed, accuracy, food safety, and high standards across shifts.

The role offers pay of $11.00–$12.00 per hour with employee discounts, flexible scheduling, and advancement opportunities. This position suits dependable leaders who thrive in a fast-paced environment and want growth within the organization.

Qualifications

  • Experience in leadership or supervisory roles is preferred.
  • Strong communication and people skills.
  • Ability to lead by example and give clear direction to the team.
  • Dependable, punctual, and able to work with urgency.
  • Strong attention to food safety, cleanliness, and standards.
  • Ability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Lead by example and provide direction and support to team members throughout the shift.
  • Assign positions and deploy team members based on business needs.
  • Ensure fast, friendly, and accurate service for guests.
  • Maintain Pizza Hut standards for food quality, preparation, order accuracy, and presentation.
  • Monitor service speed and adjust team deployment as needed.
  • Ensure proper food handling, sanitation, and temperature controls are followed.
  • Complete food safety and temperature logs accurately and on time.
  • Address food safety concerns promptly and communicate them to management.
  • Manage opening, closing, and shift-change procedures.
  • Handle cash, deposits, and financial controls.

Skills

Leadership
Team management
Customer service
Communication
People skills
Dependable

Job description

Pizza Hut in Houma, LA is seeking a Shift Manager to lead daily restaurant operations and a team focused on great guest experiences. You will ensure speed, accuracy, food safety, and high standards across shifts.

The role offers pay of $11.00–$12.00 per hour with employee discounts, flexible scheduling, and advancement opportunities. This position suits dependable leaders who thrive in a fast-paced environment and want growth within the organization.

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