Shift Lead — Open a New Café, Lead & Grow

Pickleman's Gourmet Cafe

Keller (TX)

On-site

USD 16,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Starting pay $14/hour + tips
Paid training
Flexible scheduling
Leadership experience in a brand-new r
Growth path toward AM/GM
Hands-on experience across operations

Job summary

Pickleman’s Gourmet Cafe Keller is hiring a Restaurant Shift Lead to help open our brand-new store. You’ll lead the team during shifts, train associates, and ensure fast, friendly service from day one.

Ideal candidates have 1–2 years in restaurant roles and a proven ability to manage duties with calm, clear communication. Our opening team will shape the culture and delivery standards for years to come.

Qualifications

  • 1–2 years of restaurant or supervisory experience.
  • Experience as Shift Lead or similar role.
  • Ability to learn and operate a POS system.
  • Strong leadership and team-building skills.
  • Excellent customer service and problem-solving.

Responsibilities

  • Lead the team during shifts and ensure smooth daily operations.
  • Train and coach Team Members to perform duties effectively.
  • Maintain fast, accurate service and guest satisfaction.
  • Ensure food preparation and presentation meet brand standards.
  • Assist with opening and closing duties and cash handling.
  • Maintain cleanliness, safety, and restaurant appearance.
  • Communicate clearly with guests and team members.
  • Support management in executing brand-new store opening plans.

Skills

Shift lead experience
Team leadership
Customer service
POS system

Education

High school diploma or equivalent

Tools

POS system

Job description

Pickleman’s Gourmet Cafe Keller is hiring a Restaurant Shift Lead to help open our brand-new store. You’ll lead the team during shifts, train associates, and ensure fast, friendly service from day one.

Ideal candidates have 1–2 years in restaurant roles and a proven ability to manage duties with calm, clear communication. Our opening team will shape the culture and delivery standards for years to come.

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