Shift Lead: Lead Teams & Deliver Safe, Quality Service

Taco Bell Corp.

Shawano (WI)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Job summary

The Taco Bell Cantina restaurant is seeking a Shift Leader to support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You will take ownership to solve problems with a smile, guide Team Members, and ensure service of safe, quality food in a friendly environment.

Ideal candidates will have leadership experience, strong communication skills, and a desire to grow within the brand. This role offers hands-on leadership development and team-based rewards.

Qualifications

  • Must be at least 18 years old.
  • Must pass background check criteria.
  • Must have reliable transportation.
  • Able to do basic business math.
  • Able to stock shelves and coolers.
  • Able to oversee and manage subordinate employees and provide direction.
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

Responsibilities

  • Supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
  • Takes ownership and responsibility to solve problems with a smile, seeks help when needed and is willing to help and guide others.
  • Ensures that Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
  • Maintains a safe place for Team Members to work and customers to visit.
  • Demonstrates a positive attitude and good communications skills; contributes to a winning team and opportunities for growth.

Job description

The Taco Bell Cantina restaurant is seeking a Shift Leader to support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You will take ownership to solve problems with a smile, guide Team Members, and ensure service of safe, quality food in a friendly environment.

Ideal candidates will have leadership experience, strong communication skills, and a desire to grow within the brand. This role offers hands-on leadership development and team-based rewards.

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