Shift Lead - 19th & Pinnacle $21.51/hr

Angie's Chicken; Phoenix, Northern (AZ, KY); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid vacation time

Medical, dental and vision insurance

Closed on seven major holidays

Growth potential with a start-up

Free shift meal

Superior company culture

Job summary

Angie’s Food Concepts in Phoenix seeks a Shift Leader to oversee daily operations of the combined Angie’s Lobster and Angie’s Prime drive-thru restaurant and to lead the team in delivering fast, friendly service while upholding all food safety standards.

You will train staff, coordinate with departments, manage opening and closing tasks, and ensure a clean, efficient work environment in a high-volume setting.

Qualifications

• Previous experience in a supervisory role, preferably in the food industry.
• Strong knowledge of food handling and safety regulations.
• Excellent communication and leadership skills.
• Ability to multitask and prioritize tasks effectively.
• Will bring a positive attitude to work every day; has the ability to adapt, multitask and take feedback in a positive manner.
• Can effectively lead and manage a small team.
• Is dependable and has reliable transportation.

Responsibilities

• Oversee and manage the daily operations of the shift.
• Communicate clearly and effectively with the team.
• Ensure excellent customer service and satisfaction.
• Handle customer complaints or issues in a professional manner.
• Work efficiently in a fast-paced environment.
• Train and supervise staff members, providing guidance and support.
• Maintain a clean and organized work environment.
• Assist with food preparation and handling when necessary.
• Operate the POS system accurately and efficiently.
• Coordinate with other departments to ensure smooth operations.
• Adhere to all food safety standards.
• Monitor inventory levels.
• Be cross‑trained for all positions as well as opening and closing the restaurant.
• Stand for up to 8+ hrs. at a time.
• Work with fryer, grill and kitchen equipment safely.

Skills

Supervisory experience

Leadership

Customer service

Team communication

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FullTime 19th and Pinnacle Peak, Phoenix, AZ, US

30+ days ago Requisition ID: 1452

1901 W Pinnacle Peak Rd, Phoenix, AZ 85027

• Paid vacation time
• Medical, dental and vision insurance
• Closed on seven major holidays
• Growth potential with a start-up
• Free shift meal
• Superior company culture

Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.

A Shift Leader will be able to:

• Oversee and manage the daily operations of the shift
• Communicate clearly and effectively with the team
• Ensure excellent customer service and satisfaction
• Handle customer complaints or issues in a professional manner
• Work efficiently in a fast-paced environment
• Train and supervise staff members, providing guidance and support
• Maintain a clean and organized work environment
• Assist with food preparation and handling when necessary
• Operate the POS system accurately and efficiently
• Coordinate with other departments to ensure smooth operations
• Adhere to all food safety standards
• Monitor inventory levels
• Be cross‑trained for all positions as well as opening and closing the restaurant
• Stand for up 8+ hrs. at a time
• Work with fryer, grill and kitchen equipment safely

The ideal candidate should have:

• Previous experience in a supervisory role, preferably in the food industry
• Strong knowledge of food handling and safety regulations
• Excellent communication and leadership skills
• Ability to multitask and prioritize tasks effectively
• Will bring a positive attitude to work every dayHas the ability to adapt, multitask and take feedback in a positive manner
• Can effectively lead and manage a small team
• Is dependable and has reliable transportation

Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.