Shift Lead: High-Volume Restaurant & Team Growth

Workstream; Wadena (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Trainings

Flexible Schedule

Job summary

Workstream is hiring a Shift Leader for their restaurant in Minnesota. The ideal candidate will have 1-3 years of leadership experience in high-volume restaurants, a keen focus on customer service, and the ability to train and manage a team effectively.

This role involves overseeing the restaurant operation during shifts, ensuring safety and food quality standards, and enhancing the guest experience. Successful candidates must be adaptable, possess strong organization skills, and be ServSafe® certifiable.

Qualifications

• Minimum 1-3 years of high volume restaurant leadership experience.
• Strong knowledge of safe food handling practices.
• Must be ServSafe® certifiable.

Responsibilities

• Manage entire operation of restaurant during scheduled shifts.
• Ensure that shift leads and crew are trained and knowledgeable on all systems.
• Assist in optimizing sales and profit through effective management.

Skills

Customer focus

Training and coaching

Management skills

Organizational skills

Technical proficiency

Integrity

Education

High School diploma or equivalent

Job description

Workstream is hiring a Shift Leader for their restaurant in Minnesota. The ideal candidate will have 1-3 years of leadership experience in high-volume restaurants, a keen focus on customer service, and the ability to train and manage a team effectively.

This role involves overseeing the restaurant operation during shifts, ensuring safety and food quality standards, and enhancing the guest experience. Successful candidates must be adaptable, possess strong organization skills, and be ServSafe® certifiable.