Shift Lead: Guest Experience & Restaurant Ops

Subway - 57186-0; Three Rivers (TX); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Job summary

A popular sandwich restaurant in Three Rivers is seeking a Shift Manager to oversee daily operations. Responsibilities include training and supervising staff, managing inventory, and maintaining service quality. Candidates should have at least a high school diploma and one year of restaurant experience. This position may require various shifts including evenings and weekends. The company offers brand partnership discounts and scholarship opportunities for further education.

Qualifications

• Minimum 1 year of experience in a restaurant environment.
• Ability to operate computerized Point of Sale system/cash register.
• Physical capability to lift up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food preparation and service.
• Control inventory and maintain cleanliness.
• Schedule and supervise staff.

Skills

Communication skills

Organizational skills

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed