Shift Lead: Growth, Flexible Schedule & Perks

Costa-Vida; Gilbert (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Closed Sundays

Meal Discounts

Advancement Opportunities

Flexible Schedule

VASA Gym Discounts

Discounts on Entertainment, Retail &旅行

Job summary

Costa Vida in Gilbert, AZ is seeking a Restaurant Shift Lead to manage shift schedules, assign duties, and train staff. The role supports guest satisfaction and safe, efficient restaurant operations.

The Shift Lead will balance cash duties, open/close the restaurant, and demonstrate proficiency across kitchen roles, all while adhering to health and safety standards. Flexible full-time or part-time scheduling available.

Qualifications

• Proven experience as a supervisor, preferably in a fast-paced kitchen.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management and multitasking in a busy kitchen.
• Strong communication and a team-oriented attitude.
• Minimum of 1 year of experience in a similar role.

Responsibilities

• Organize shift schedules for team members.
• Assign duties to specific team members based on role and skills.
• Train new and current team members on tasks.
• Respond to guests and propose creative solutions.
• Adhere to company policies and health, safety, and employment standards.
• Balance cash drawers and prepare deposits.
• Open/Close the restaurant.
• Proficiency in other positions within the restaurant.

Skills

Supervisory experience

Food safety knowledge

Time management

Communication

Customer service

Teamwork

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

Costa Vida in Gilbert, AZ is seeking a Restaurant Shift Lead to manage shift schedules, assign duties, and train staff. The role supports guest satisfaction and safe, efficient restaurant operations.

The Shift Lead will balance cash duties, open/close the restaurant, and demonstrate proficiency across kitchen roles, all while adhering to health and safety standards. Flexible full-time or part-time scheduling available.