Shift Lead/Gerente de Turno

The Press Club Grill

Kansas

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

Alpaca Peruvian Charcoal Chicken is seeking a proactive Shift Leader in Kansas to support the General Manager and Assistant Manager in running a successful shift, ensuring smooth service and guest satisfaction. This role focuses on leadership during peak hours, maintaining product quality, and upholding restaurant standards.

The candidate will oversee daily tasks, interact with guests, and collaborate with management to resolve issues and improve service.

Qualifications

  • Duties include assigning positions using the position chart.
  • Conduct hourly walks throughout the restaurant to engage with guests.
  • Complete daily paperwork.
  • Ensure that all necessary materials are available and in stock at all times.
  • Deliver the best possible experience to customers.

Responsibilities

  • Open, close and side duties.
  • Communicate to the General Manager of any problems or needs for the store.

Job description

Alpaca Peruvian Charcoal Chicken is looking for enthusiastic individuals for the role of Shift Leader. The shift leader is responsible for assisting the General Manager and Assistant Manager run a successful shift.

Duties:
  • Assigning positions (utilizing the position chart)
  • Hourly walks throughout the restaurant that includes touching tables and interacting with customers.
  • Completing daily paperwork.
  • Ensure that all material needed is available and in stock at all times.
  • Making sure that the best experience possible is provided to our customers.
  • Communicating to the General Manager of any problems or needs for the store.
  • Opening, closing and side duties.

Alpaca Peruvian Charcoal Chicken está buscando individuos entusiastas para el papel de Shift Leader. El líder de turno es responsable de ayudar al Gerente General y al Subgerente a ejecutar un turno exitoso.

Deberes:
  • Asignar posiciones (utilizando la tabla de posiciones).
  • Caminatas cada hora por el restaurante que incluyen tocar mesas e interactuar con los clientes.
  • Completar el papeleo diario.
  • Asegúrese de que todo el material necesario esté disponible y en stock en todo momento.
  • Asegurándonos de brindar la mejor experiencia posible a nuestros clientes.
  • Comunicar al Gerente General cualquier problema o necesidad de la tienda.
  • Apertura, cierre y tareas complementarias.
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