Shift Lead, Food Service — Flexible Schedule & SOS

Pilot Company; Winona (MS); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Tuition Reimbursement

Weekly Pay

Job summary

Pilot Company in Winona, Mississippi, is seeking a restaurant supervisor to support the management team during non-peak hours and other shifts as needed. You will supervise operations, ensure Brand and PTC standards, execute the shift plan, monitor tasks, and guide team members to maintain guest hospitality and SOS targets.

The role emphasizes training, safety, cash handling, and adherence to labor rules, dress code, and Brand directives, with pay starting between $11.90 and $16.30 per hour and

Qualifications

• Supervise restaurant activities during non-peak service hours.
• Maintain Brand and PTC restaurant operational standards.
• Monitor labor usage and follow dress code and safety policies.

Responsibilities

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC's dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Job description

Pilot Company in Winona, Mississippi, is seeking a restaurant supervisor to support the management team during non-peak hours and other shifts as needed. You will supervise operations, ensure Brand and PTC standards, execute the shift plan, monitor tasks, and guide team members to maintain guest hospitality and SOS targets.

The role emphasizes training, safety, cash handling, and adherence to labor rules, dress code, and Brand directives, with pay starting between $11.90 and $16.30 per hour and