Shift Lead: Flexible Hours & Tips

Costa Vida; Colorado Springs (CO); Sur place; USD 22 000 - 23 000; Plein temps

Avantages offerts par ce poste

Meal discounts

Advancement opportunities

Flexible schedule

Entertainment discounts

401K matching

Résumé du poste

Costa Vida in Colorado Springs, CO is seeking a Restaurant Shift Lead to oversee daily operations, mentor team members, and ensure top-tier guest service. This role offers responsibilities across scheduling, training, and cash handling in a fast-paced dining environment.

As a shift leader, you will drive adherence to safety standards, manage opening/closing tasks, and support teammates across positions to maintain smooth service and a welcoming atmosphere for guests and staff alike.

Qualifications

• Experience supervising a fast-paced kitchen team.
• Strong knowledge of food safety standards and procedures.
• Ability to train and mentor team members on tasks and standards.

Responsabilités

• Organize shift schedules for team members.
• Assign duties based on roles and skills.
• Train new and current team members on tasks.
• Respond to guests with constructive solutions and exceptional service.
• Adhere to company policies and health, safety, and employment standards.
• Balance cash drawers and prepare cash deposits.
• Open/Close the restaurant and support opening procedures.
• Be proficient in other positions within the restaurant.

Connaissances

Supervisory experience

Food safety knowledge

Time management

Communication skills

Customer service

Formation

Food Handler permit

ServSafe Certification

Valid Driver's License

Description du poste

Costa Vida in Colorado Springs, CO is seeking a Restaurant Shift Lead to oversee daily operations, mentor team members, and ensure top-tier guest service. This role offers responsibilities across scheduling, training, and cash handling in a fast-paced dining environment.

As a shift leader, you will drive adherence to safety standards, manage opening/closing tasks, and support teammates across positions to maintain smooth service and a welcoming atmosphere for guests and staff alike.