Shift Lead: Flexible Hours, Coaching Crew & Quality

The Wendy's Company; Springfield Township (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal discount

Insurance

Paid vacation

401K

Life insurance

Uniforms

Job summary

The Wendy's Company is seeking a Shift Manager to guide Crew team members, assign tasks, and ensure fast, friendly service. You will coach staff, monitor safety, and support ongoing food quality, service, and cost controls as part of daily operations.

This role requires at least 1 year of restaurant or supervisory experience, the ability to legally work in the US, and a willingness to stand for long periods. On-the-job training and advancement opportunities are available.

Qualifications

• Must be at least 18 years old and legally able to work in the US.
• 1+ years restaurant or supervisory experience required.
• Ability to stand for long periods and work in a fast-paced environment.
• Willingness to obtain Food Safety Certification.

Responsibilities

• Guide and coach crew team members, including assignment delegation and follow-through.
• Direct and monitor tasks to ensure quality, service, and cleanliness (QSC).
• Ensure proper training and maintain safety guidelines across operations.
• Support cost control through proper food prep amounts and procedure execution.
• May be asked to open or close the restaurant as needed.

Skills

Leadership

Communication

Customer service

Food safety

Teamwork

Work authorization

Job description

The Wendy's Company is seeking a Shift Manager to guide Crew team members, assign tasks, and ensure fast, friendly service. You will coach staff, monitor safety, and support ongoing food quality, service, and cost controls as part of daily operations.

This role requires at least 1 year of restaurant or supervisory experience, the ability to legally work in the US, and a willingness to stand for long periods. On-the-job training and advancement opportunities are available.