Shift Lead – Firehouse Subs | Restaurant Leadership Opportunity

AJG Holdings and Wholesale; Litchfield Park (AZ); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Flexible schedule (full-time & part-**

Referral bonus

Tips averaging $4–$6 per hour

Greaseless kitchen environment

Career growth in restaurant management

Zusammenfassung

Firehouse Subs is hiring a Shift Lead in the United States, Arizona, to support the General Manager in daily operations and team performance. You will help ensure guests enjoy top-quality dining while leading staff during shifts.

Join a fast-paced restaurant environment that emphasizes exceptional customer service, food safety, and teamwork. This role offers growth opportunities in restaurant management and a collaborative workplace culture.

Qualifikationen

• Leadership and communication skills required.
• Basic computer knowledge (Microsoft software & POS systems).
• Ability to stand, bend, and reach during shifts.
• Comfortable working in walk-in coolers/freezers (40°F to -10°F).

Aufgaben

• Supervise and motivate team members during shifts.
• Maintain food quality, safety, and cleanliness standards.
• Provide outstanding customer service - greet every guest with a smile.
• Operate food prep equipment and POS systems.
• Handle cash transactions accurately and follow cash-handling policies.

Kenntnisse

Leadership

Communication

Microsoft software

POS systems

Stamina

Tools

POS systems

Microsoft Office

Jobbeschreibung

Join Firehouse Subs, a leading U.S. fast-casual restaurant chain, as a Shift Lead and take your career to the next level! We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience.

Why Work With Us

• Flexible scheduling (full-time & part-time)
• Employee referral bonus
• Tips averaging $4–$6 per hour
• Greaseless kitchen environment
• Career growth opportunities in restaurant management

Key Responsibilities

• Supervise and motivate team members during shifts
• Maintain food quality, safety, and cleanliness standards
• Provide outstanding customer service-greet every guest with a smile
• Operate food prep equipment and POS systems
• Handle cash transactions accurately and follow all cash-handling policies

Qualifications

• Leadership and communication skills
• Basic computer knowledge (Microsoft software & POS systems)
• Ability to stand, bend, and reach throughout shift
• Comfortable working in walk-in coolers/freezers (40°F to -10°F)

About Firehouse Subs®

Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety. Our mission is to serve great food and give back to the communities we serve through the Firehouse Subs Public Safety Foundation®. We're proud to be recognized as the #1 brand in community support in the restaurant industry.

Note: This position is with an independently owned and operated franchise. All hiring decisions are made by the franchisee.