Shift Lead: Fast-Paced Ops with Daily Pay & Growth

pizzahut; College Park (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in The Woodlands, Texas, is hiring a Restaurant Shift Manager to help run daily operations and ensure each guest enjoys friendly, personalized service with great food in a clean, inviting environment.

You will train and supervise crew, reinforce food safety standards, interact with customers professionally, execute cost-control measures, and delegate prep and cleaning tasks across shifts. Background checks apply.

Qualifications

• Must work well in a fast-paced environment.
• Reliable and dependable.
• Good written, math and interpersonal skills.
• Must have reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Background screening per local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite, and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable

Written communication

Math skills

Interpersonal skills

Reliable transportation

18+ years old

Legal work documents

Flexible hours

Customer-focused

Customer service

Background check

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in The Woodlands, Texas, is hiring a Restaurant Shift Manager to help run daily operations and ensure each guest enjoys friendly, personalized service with great food in a clean, inviting environment.

You will train and supervise crew, reinforce food safety standards, interact with customers professionally, execute cost-control measures, and delegate prep and cleaning tasks across shifts. Background checks apply.