Shift Leader: Lead, Serve, and Shine in Fast Food

Taco Bell Corp.; Bastrop (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Taco Bell is seeking a Shift Manager to support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards.

You will take ownership to solve problems with a smile, guide others, ensure duties are completed, and serve safe, quality food in a friendly manner. This role emphasizes a safe workplace for both staff and customers and offers growth opportunities within the brand.

Qualifications

• Must be at least 18 years old.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to do basic business math.
• Able to stock shelves and coolers.
• Able to oversee and manage subordinate employees and provide direction.
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

Responsibilities

• The Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
• You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.
• You will ensure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
• You will help ensure the restaurant is a safe place for Team Members to work and customers to visit.

Job description

Taco Bell is seeking a Shift Manager to support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards.

You will take ownership to solve problems with a smile, guide others, ensure duties are completed, and serve safe, quality food in a friendly manner. This role emphasizes a safe workplace for both staff and customers and offers growth opportunities within the brand.