Shift Lead - Fast-Paced Food & Beverage, Free Meals

Long John Silver's; Portland (ME); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED Scholarships

Retail Discounts

Early Menu Access

Life Insurance

Disability Insurance

Health Insurance

Performance Reviews

Job summary

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager/Lead to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager/Lead, you will take ownership and responsibility to lead your shift by guiding the team, ensuring duties are completed, and delivering safe, quality food.

You will supervise and motivate the staff, manage inventory and financial accountability, and help

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Ability to supervise & motivate the team, while working side-by-side with them.
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead shifts and guide the team to meet brand standards and service targets.
• Ensure completion of duties, manage inventory, and maintain financial accountability.

Skills

Team supervision

Leadership

Basic math

Basic computer literacy

Transportation

Physical stamina

Education

High School Diploma or GED

Job description

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager/Lead to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager/Lead, you will take ownership and responsibility to lead your shift by guiding the team, ensuring duties are completed, and delivering safe, quality food.

You will supervise and motivate the staff, manage inventory and financial accountability, and help