Shift Lead: Customer-Focused Restaurant Supervisor

Taco Bell; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Taco Bell in Kentucky is seeking a Shift Leader to provide hourly management coverage, supervise operations, and model strong service and cleanliness standards.

You will train teammates, handle opening/closing duties, manage shifts, ensure food safety, and help deliver quick, friendly service to guests across all shifts.

This position emphasizes coaching staff, maintaining quality, and keeping fast-paced restaurant operations running smoothly.

Qualifications

• 6+ months in a shift management or supervisory role
• Strong customer service and communication skills
• Able to work flexible hours, including weekends

Responsibilities

• Greet customers and take orders with a friendly, accurate service.
• Prepare and package food per restaurant standards.
• Operate cash registers, process payments, and provide change.
• Maintain restaurant cleanliness and sanitation.
• Assist with opening and closing tasks and inventory.
• Coach team members and address safety concerns.
• Ensure compliance with food safety regulations.
• Support guest needs and promote new menu items.

Skills

Customer service

Leadership

Cash handling

Communication

Education

High school diploma or GED

Job description

Taco Bell in Kentucky is seeking a Shift Leader to provide hourly management coverage, supervise operations, and model strong service and cleanliness standards.

You will train teammates, handle opening/closing duties, manage shifts, ensure food safety, and help deliver quick, friendly service to guests across all shifts.

This position emphasizes coaching staff, maintaining quality, and keeping fast-paced restaurant operations running smoothly.