Shift Lead Cook & Kitchen Supervisor

Compass Group USA; Town of North Greenbush (NY); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring a full-time COOK SUPERVISOR at Regeneron, 480 North Greenbush Road, Rensselaer, NY 12144. Schedule is Monday–Friday, 6:00 AM–3:00 PM. Requires previous short-order cooking, large-scale batch cooking, and food safety experience. Pay range is $24.00–$25.00 per hour.

Internal Employee Referral Bonus Available. Online applications accepted only. This role is part of Mazzone Hospitality, a Compass Group division, serving the capital district with a strong emphasis on

Qualifications

• Directly supervises food-service associates.
• Trains employees; plans, assigns and directs work; appraises performance.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Skills

Supervision

Training

Food safety

Job description

Compass Group USA is hiring a full-time COOK SUPERVISOR at Regeneron, 480 North Greenbush Road, Rensselaer, NY 12144. Schedule is Monday–Friday, 6:00 AM–3:00 PM. Requires previous short-order cooking, large-scale batch cooking, and food safety experience. Pay range is $24.00–$25.00 per hour.

Internal Employee Referral Bonus Available. Online applications accepted only. This role is part of Mazzone Hospitality, a Compass Group division, serving the capital district with a strong emphasis on