Lead Chef - Hospital Catering & Kitchen Leadership

Compass Group USA; Defreestville (NY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical/

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Group USA is hiring a full-time CHEF for Regeneron in Rensselaer, NY. Schedule on weekdays from 5:00 AM to 4:00 PM. Requires five to ten years of cooking experience, a valid ServSafe certificate, and knowledge of food allergies and safety.

This role directs kitchen activities, supervises cooks, ensures sanitation and quality, and contributes to menu development. Competitive pay with benefits offered.

Qualifications

• Five to ten years of cooking experience is required.
• Must have a valid ServSafe certification.
• Knowledge of food allergies and safety required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and associates in preparing, cooking and serving food.
• Ensures sanitation, proper handling and customer service standards are met.
• Oversees interviewing, scheduling, payroll, training and performance reviews.
• Prepares high-quality items per recipes to meet schedules and delivery.
• Maintains portion control, serving temperatures and inventory levels.

Skills

Cooking experience

ServSafe certification

Food allergies/safety

Job description

Compass Group USA is hiring a full-time CHEF for Regeneron in Rensselaer, NY. Schedule on weekdays from 5:00 AM to 4:00 PM. Requires five to ten years of cooking experience, a valid ServSafe certificate, and knowledge of food allergies and safety.

This role directs kitchen activities, supervises cooks, ensures sanitation and quality, and contributes to menu development. Competitive pay with benefits offered.