Restaurant Manager: Lead & Grow with Flexible Scheduling

Culver's; Jacksonville (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Competitive pay

Leadership training

Flexible scheduling

Paid time off

Meal discounts

Family-oriented culture

Job summary

Culver's is seeking a Restaurant Manager to oversee daily operations and mentor team members. The ideal candidate will support the General Manager while ensuring guests receive the warm and welcoming experience Culver’s is known for.

This role offers opportunities for growth within the company and emphasizes professionalism, teamwork, and a stable workplace. Benefits include health and vision insurance, competitive pay, and leadership training.

Qualifications

• Experience in managing a team in a customer service environment.
• Ability to coach and develop team members.
• Strong commitment to upholding food safety and cleanliness standards.

Responsibilities

• Lead and support team members during shifts for efficient operations.
• Maintain a professional environment for guests and staff.
• Assist with training and developing team members.
• Ensure compliance with food safety and quality standards.
• Manage inventory, ordering, and shift planning.
• Handle guest concerns with professionalism.
• Uphold Culver’s values of hospitality and teamwork.
• Take responsibility for opening or closing the restaurant.

Skills

Leadership

Team management

Problem-solving

Customer service

Inventory management

Job description

Culver's is seeking a Restaurant Manager to oversee daily operations and mentor team members. The ideal candidate will support the General Manager while ensuring guests receive the warm and welcoming experience Culver’s is known for.

This role offers opportunities for growth within the company and emphasizes professionalism, teamwork, and a stable workplace. Benefits include health and vision insurance, competitive pay, and leadership training.