SHIFT LEAD

Nothing Bundt Cakes; Santa Clara (CA); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

Nothing Bundt Cakes in Santa Clara is seeking a Shift Lead to oversee bakery operations during assigned shifts, ensuring brand standards and delicious guest experiences. You’ll supervise a small team, delegate tasks, manage checklists, inventory, and production flow, and handle guest concerns with warmth.

This role requires leadership, clear communication, and the ability to lift 30–40 lbs. Join our team at Nothing Bundt Cakes where we blend home-kitchen warmth with a modern approach, delivering

Formación

• Leadership ability and initiative.
• Excellent communication and multitasking skills.
• Ability to supervise multiple team members.
• Ability to lift 30–40 lbs.
• Must be eligible to work in the United States.
• Must agree to a background check.

Responsabilidades

• Supervising 1–8 team members during shifts.
• Ensuring smooth operations and joyful guest experiences.
• Delegating tasks and motivating team members.
• Managing shift checklists, inventory counts, and production flow.
• Handling guest concerns with professionalism and warmth.
• Ensuring compliance with NBC standards, procedures, and safety guidelines.

Conocimientos

Leadership

Communication

Multitasking

Team supervision

Physical ability

Descripción del empleo

Are you ready to guide a team and create joyful experiences?

Shift Leads oversee bakery operations during assigned shifts and ensure brand excellence.

Responsibilities:

• Supervising 1–8 team members during shifts
• Ensuring smooth operations and joyful guest experiences
• Delegating tasks and motivating team members
• Managing shift checklists, inventory counts, and production flow
• Handling guest concerns with professionalism and warmth
• Ensuring compliance with NBC standards, procedures, and safety guidelines

Requirements:

• Leadership ability and strong initiative
• Excellent communication and multitasking skills
• Ability to supervise multiple team members
• Ability to lift 30–40 lbs
• Must be eligible to work in the United States
• Must agree to a background check

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection is that decadent, slowly melting bite of cake we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a Bundt Cake or a Bundtinis, one thing is certain – perfection is all we offer.