Shift Lead

Zantigo Franchising Corporation

BLOOMINGTON (MN)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Great pay
Flexible Schedules
Growth Opportunities

Job summary

Zantigo Franchising Corporation is seeking a Shift Leader in Bloomington, MN to support the General Manager and ensure top-notch customer service in a fast-paced setting. You will oversee daily operations, maintain quality and menu knowledge, and uphold standards across the team.

Join a cohesive team focused on growth and exceptional dining experiences with flexible schedules and opportunities for advancement.

Qualifications

  • Experience as a shift leader or in a supervisory role.
  • Strong knowledge of menu items and applications.
  • Ability to provide exceptional customer service.

Responsibilities

  • Support the General Manager in day-to-day operations.
  • Provide exceptional customer service.
  • Maintain product quality and availability at all times.
  • Knowledge of all menu items and applications.
  • Ensure all employees are in proper uniforms - neat and clean.
  • Ensure all areas of restaurant are clean to guarantee a "perfect dining experience".
  • Ensure all employees are knowledgeable of every product and menu make-up of each item.
  • Ensure all employees are able to provide exceptional customer service.

Skills

Customer service
Team leadership
Food/beverage knowledge
Communication

Job description

As an Shift Leader you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:
  • Support the General Manager in day-to-day operations.
  • Provide exceptional customer service.
  • Maintain product quality and availability at all times.
  • Knowledge of all menu items and applications.
  • Ensure all employees are in proper uniforms - neat and clean.
  • Ensure all areas of restaurant are clean to guarantee a "perfect dining experience".
  • Ensure all employees are knowledgeable of every product and menu make-up of each item.
  • Ensure all employees are able to provide exceptional customer service.
Perks of the Job:
  • Great pay
  • Flexible Schedules
  • Growth Opportunities
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