Shift Coordinator: Lead Fast-Paced Team | Growth & Benefits

Carrols Corporation; Durham (AR); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Career growth

Paid time off

Medical, dental, vision & 401(k)

Job summary

Carrols Corporation’s Burger King locations are seeking an Hourly Shift Coordinator to lead the team during assigned shifts, ensuring food quality, fast service, cleanliness, and safety with a strong guest focus.

Under the supervision of the Restaurant General Manager and Assistant Manager, you will coach in the moment, drive results through clear communication, and model BK standards while building leadership skills for future growth.

Qualifications

• Lead Team Members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety.
• Coach in the moment, solve problems quickly, and keep the team motivated.
• Under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example.
• Entry-level leadership role in a fast-paced environment with growth potential.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Communication skills

Restaurant experience

People-first attitude

Education

High School Diploma or GED

Job description

Carrols Corporation’s Burger King locations are seeking an Hourly Shift Coordinator to lead the team during assigned shifts, ensuring food quality, fast service, cleanliness, and safety with a strong guest focus.

Under the supervision of the Restaurant General Manager and Assistant Manager, you will coach in the moment, drive results through clear communication, and model BK standards while building leadership skills for future growth.