Shelter Kitchen Associate: Meal Prep & Inventory Champion

Odyssey House Louisiana, Inc.

New Orleans (LA)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Leave benefits
401(k) match

Job summary

Odyssey House Louisiana, Inc. is seeking a full-time Kitchen Assistant to support culinary operations at our Louisiana facility. You will assist in daily kitchen tasks, food preparation, purchasing, storage, and delivery of supplies, while helping maintain cleanliness and safety.

You will coordinate with the Program Manager and kitchen staff, oversee client workers, manage inventories, and assist with invoices and ordering to ensure meals meet approved menus.

Qualifications

  • Knowledge of basic sanitation rules and practices.
  • Knowledge of food ordering and inventory practices.
  • Proficient in MS Office.
  • Current Valid Louisiana Driver’s License.
  • Excellent written and verbal communication skills.

Responsibilities

  • Assist with all kitchen related activities and food preparation.
  • Assist in delivery of all food and kitchen supplies.
  • Oversee clients assigned to work in the kitchen.
  • Maintain daily kitchen cleanliness and storage areas.
  • Ensure safety practices for kitchen staff and clients.
  • Record weekly inventory and label items by date.
  • Assist with invoices and requisitions for food, supplies and equipment.
  • Coordinate with Program Manager to follow approved agency menus.

Skills

Sanitation knowledge
Inventory management
MS Office
Driver’s license
Communication skills

Tools

MS Office

Job description

Odyssey House Louisiana, Inc. is seeking a full-time Kitchen Assistant to support culinary operations at our Louisiana facility. You will assist in daily kitchen tasks, food preparation, purchasing, storage, and delivery of supplies, while helping maintain cleanliness and safety.

You will coordinate with the Program Manager and kitchen staff, oversee client workers, manage inventories, and assist with invoices and ordering to ensure meals meet approved menus.

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