Sextant Paso RoblesTasting Room Attendant (51428)

Sunridge Nurseries Inc; California; On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Tips

Commissions

Incentives

Job summary

The Craig Stoller Collection | Sextant Estate Winery in Paso Robles, CA is seeking a Tasting Room Attendant to join our hospitality team. You will welcome guests, present wine tastings, and assist with merchandise sales in a fast-paced winery environment.

Under the direction of the Tasting Room Manager, you will uphold brand standards, provide exceptional service, and contribute to a positive team culture while helping to drive guest satisfaction and repeat visits.

Qualifications

• Must be at least 21 years old.
• Have or be willing to acquire RBS Certification.
• High School Diploma or Equivalent.
• Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment under pressure.
• Must be flexible in working weekends and special events.
• Experience with POS System a plus.

Responsibilities

• Provide wine tastings and assist guests with purchases.
• Stock, organize, and maintain merchandise displays.
• Assist with table service, bussing, and tasting room upkeep.
• Support winery events, promotions, and off-site functions when requested.
• Follow all company policies, safety standards, and health regulations.
• Perform other duties as assigned by the Tasting Room Manager.

Skills

Customer service

Hospitality

Teamwork

Attention to detail

Weekend availability

Multi-tasking

Education

High School Diploma

RBS Certification

Tools

POS System

Job description

Hot Job

Paso Robles, CA 93446

Start Date 05/25/2026

Overview

Salary Range

$18.50 - $25.00 Hourly

Level

Experienced

Description

Tasting Room Attendant The Craig Stoller Collection | Sextant Estate Winery ~ Paris Valley Road Estate Winery - Paso Robles, CA

Under the direction of the Tasting Room Manager, we are seeking enthusiastic individuals who are passionate about hospitality and creating memorable guest experiences. The ideal candidate will have a strong customer service background, excellent attention to detail, and a genuine enjoyment of engaging with people.

As a Tasting Room Attendant, you will serve as the primary point of contact for our guests, ensuring every visitor receives exceptional service from the moment they arrive. A friendly, professional, and energetic demeanor is essential, as you will play a key role in representing our brand and fostering a welcoming atmosphere.

Responsibilities include providing wine tasting experiences, assisting guests with wine and merchandise purchases, preparing and serving deli offerings, maintaining a clean and inviting environment, and supporting daily tasting room operations. The successful candidate will be a team player who thrives in a fast-paced setting while consistently delivering outstanding guest service.

Qualifications

Qualifications

Position Duties & Responsibilities

Learn and confidently share the history, values, brands, and story of the winery with guests.

Provide exceptional hospitality by creating a welcoming, engaging, and memorable guest experience.

Maintain a professional, positive attitude and contribute to a strong team culture.

Develop and maintain knowledge of winery wines, food offerings, wine club benefits, and merchandise.

Conduct wine tastings, answer guest questions, and make recommendations that enhance the guest experience.

Prepare and serve food offerings in accordance with all food safety and handling procedures.

Achieve wine, merchandise, and wine club sales goals through guest engagement and product knowledge.

Process sales transactions accurately using the point-of-sale system.

Stock, organize, and maintain merchandise displays, tasting areas, and guest spaces to company standards.

Assist with table service, bussing, cleaning, and general tasting room upkeep as needed.

Support winery events, promotions, and off-site functions when requested.

Participate in staff meetings, training programs, and onboarding of new team members.

Follow all company policies, safety standards, and health regulations.

Perform other duties as assigned by the Tasting Room Manager.

Professional Qualifications

• Must be at least 21 years old.
• Have or be willing to acquire RBS Certification.
• High School Diploma or Equivalent.
• Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment under pressure.
• Must be flexible in working weekends and special events.
• At least one-year experience in hospitality industry, preferably in a tasting room or as a restaurant server is highly desired but not required.
• Customer service and or retail experience.
• Excellent organizational and interpersonal skills with attention to detail.
• Experience with POS System a plus.
• Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures.
• Tasting room staff role includes, tips, commissions, and incentives.

Physical Requirements

• Must be able to lift up to 50lbs.
• Position requires prolonged standing, bending, twisting, and lifting products.
• Position requires work both inside and outside in varied weather conditions.
• Position requires use of a computer, phones, and office equipment