Sextant Edna Valley Tasting Room & Deli Attendant (51206)

Sunridge Nurseries Inc; San Luis Obispo (CA); On-site; USD 21,025 - 29,945; Part time

Benefits offered by this job

Tips and commissions

Dynamic team environment

Engaging guest interactions

Job summary

Sunridge Nurseries Inc is seeking a Tasting Room & Deli Associate in San Luis Obispo, CA. The role involves providing exceptional customer service, conducting wine tastings, and preparing deli offerings. Ideal candidates will be enthusiastic, team-oriented, and enjoy engaging with guests.

Responsibilities include maintaining a clean environment, achieving sales goals, and adhering to company policies. Interested candidates should have a high school diploma, be at least 21 years old, and possess a passion for hospitality.

Qualifications

• Must be at least 21 years old.
• Have or be willing to acquire RBS Certification.
• At least one-year experience in hospitality industry preferred.

Responsibilities

• Provide exceptional hospitality and memorable guest experiences.
• Conduct wine tastings and answer guest questions.
• Prepare and serve food offerings following food safety procedures.
• Process sales transactions using the point-of-sale system.

Skills

Customer service

Attention to detail

Multitasking

Team collaboration

Education

High School Diploma or Equivalent

Tools

Point-of-Sale (POS) System

Job description

Sextant Edna Valley Tasting Room & Deli Attendant (51206)# Sextant Edna Valley Tasting Room & Deli Attendant (51206)Hot JobSan Luis Obispo, CA 93401## OverviewSalary Range$18.50 - $18.50 HourlyLevelEntry## Description**Edna Valley Tasting Room & Deli Associate**Under the direction of the Tasting Room Manager, we are seeking enthusiastic individuals who are passionate about hospitality and creating memorable guest experiences. The ideal candidate will have a strong customer service background, excellent attention to detail, and a genuine enjoyment of engaging with people.As a Tasting Room & Deli Associate, you will serve as the primary point of contact for our guests, ensuring every visitor receives exceptional service from the moment they arrive. A friendly, professional, and energetic demeanor is essential, as you will play a key role in representing our brand and fostering a welcoming atmosphere.Responsibilities include providing wine tasting experiences, assisting guests with wine and merchandise purchases, preparing and serving deli offerings, maintaining a clean and inviting environment, and supporting daily tasting room operations. The successful candidate will be a team player who thrives in a fast-paced setting while consistently delivering outstanding guest service.If you enjoy connecting with people, sharing memorable experiences, and being part of a dynamic hospitality team, we encourage you to apply.## Qualifications### **Position Duties & Responsibilities*** Learn and confidently share the history, values, brands, and story of the winery with guests.* Provide exceptional hospitality by creating a welcoming, engaging, and memorable guest experience.* Maintain a professional, positive attitude and contribute to a strong team culture.* Develop and maintain knowledge of winery wines, food offerings, wine club benefits, and merchandise.* Conduct wine tastings, answer guest questions, and make recommendations that enhance the guest experience.* Prepare and serve food offerings in accordance with all food safety and handling procedures.* Achieve wine, merchandise, and wine club sales goals through guest engagement and product knowledge.* Process sales transactions accurately using the point-of-sale system.* Stock, organize, and maintain merchandise displays, tasting areas, and guest spaces to company standards.* Assist with table service, bussing, cleaning, and general tasting room upkeep as needed.* Support winery events, promotions, and off-site functions when requested.* Participate in staff meetings, training programs, and onboarding of new team members.* Follow all company policies, safety standards, and health regulations.* Perform other duties as assigned by the Tasting Room Manager.**Professional Qualifications*** Must be at least 21 years old.* Have or be willing to acquire RBS Certification.* High School Diploma or Equivalent.* Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment under pressure.* Must be flexible in working weekends and special events.* At least one-year experience in hospitality industry, preferably in a tasting room or as a restaurant server is highly desired but not required.* Customer service and or retail experience.* Excellent organizational and interpersonal skills with attention to detail.* Experience with POS System a plus.* Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures.**Position Details*** Tasting room staff role includes, tips, commissions, and incentives.**Physical Requirements*** Must be able to lift up to 50lbs.* Position requires prolonged standing, bending, twisting, and lifting products.* Position requires work both inside and outside in varied weather conditions.* Position requires use of a computer, phones, and office equipment.