Deli Attendant & Cashier

RBZ VINEYARDS LLC; Paso Robles (CA); On-site; USD 25,000 - 30,000; Part time

Job summary

The Craig Stoller Collection is seeking a part-time Gourmet Deli Staff member for the Edna Valley tasting room. You will learn our brands, prepare deli items, and deliver friendly, attentive service in a fast-paced environment.

Experience in food service and wine knowledge are a plus; familiarity with Wine Direct POS is advantageous. Evening, weekend, and event availability is required for success in this role.

Qualifications

• Experience in the food industry or related field preferred.
• Motivated, self-starter with independent work ethic.
• Sales experience and wine knowledge is a plus.
• Knowledge of food safety guidelines.
• Familiarity with Wine Direct POS system advantageous.
• Ability to work in a fast-paced environment.
• Flexible working evenings, weekends, and special events.
• Demonstrated reliability and punctuality; works well in a team.

Responsibilities

• Prepare deli items such as sandwiches, salads, and wraps.
• Serve customers with a friendly and helpful attitude.
• Operate deli equipment efficiently and safely.
• Maintain cleanliness and organization of the deli area.
• Assist with inventory and stock of deli foods and merchandise.
• Handle cash and card transactions accurately when needed.
• Observe dress code and maintain neat personal appearance.
• Support during events and peak times as needed.

Skills

Customer service

Cash handling

Wine knowledge

Food preparation

POS system

Team player

Flexible schedule

Tools

Wine Direct POS

Job description

Gourmet Deli Staff, Sextant Edna Valley Tasting RoomThe Craig Stoller Collection is comprised of three unique wine brands, Sextant Wines, Paris Valley Road Estate Winery, and Windemere Wines, primarily estate grown and carefully sourced from some of the Central Coast’s best vineyards. Together, The Craig Stoller Collection represents the terroir and breathtaking beauty of the Central Coast.Position SummaryUnder the leadership of the Tasting Room Manager, our Gourmet Deli in the Edna Valley of San Luis Obispo is currently seeking an attentive, reliable, and customer service-oriented individual to fill a part-time position, other opportunities are available for the right candidate. Friendly, outgoing, and enthusiastic individuals are encouraged to apply.Position Duties & Responsibilities• Learn history of family, our brands, and be able to communicate consistently and clearly with heart.• Prepare deli items such as sandwiches, salads, and wraps.• Serve customers with a friendly and helpful attitude.• Operate deli equipment efficiently and safely.• Maintain cleanliness and organization of the deli area.• Clean and stock deli foods and merchandise as needed, assist with taking inventory when needed.• Maintain a neat, well-groomed personal appearance at all times and observe the department dress code.• Responsible for washing of dishes and glassware for the deli.• Handle cash and card transactions accurately when needed.Professional Qualifications• Experience in the food industry or related field is preferred.• Motivated, self-starter and independent work ethic.• Sales experience and wine knowledge is a plus.• Knowledge of food safety guidelines.• Familiarity with Wine Direct POS system is advantageous.• Ability to work in a fast-paced environment.• Must be flexible in working evenings, weekends, and special events.• Demonstrated reliability and punctuality, work effectively in a team environment, adherence to all safety regulations and operating procedures.Physical Requirements• Must be able to lift up to 50lbs.• Position requires prolonged standing, bending, stooping, twisting, and lifting products.