Servtender: Front-of-House Guest Experience Pro

Sun Communities; Geneva Township (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) Plan with employer matching

Employee Assistance Program

Identity Theft Insurance

Team Member Perks & Discounts program

Discounts at Sun Outdoors locations

Paid sick leave

Paid holidays, bereavement time and/jr

Job summary

Sun Communities, Inc. in OH-Geneva on the Lake (Sun Retreats Geneva on the Lake) is seeking a Servtender to blend server and bartender duties in our front-of-house operations. The role emphasizes hospitality, speed, and accuracy while supporting our elevated F&B program.

You will greet guests, take orders, prepare drinks, serve food and maintain standards. Prior serving and bartending experience is preferred; a high school diploma or GED is preferred for applicants.

Qualifications

• High School Diploma or GED preferred.
• 6 months in serving and bartending experience preferred.
• Innate desire to provide the best guest experience.
• Professional image and appearance standards.
• Basic computer proficiency (email and internet).
• Basic math skills for handling payments and change.

Responsibilities

• Provides friendly, quality, genuine hospitality to each guest.
• Greets guests, takes orders, prepares drinks, and serves offerings to standards.
• Knowledgeable of food and beverage menus, including dietary guidelines.
• Operates cash register and processes payments accurately.
• Ensures compliance with alcohol service laws and age verification.
• Prepares and serves non-alcoholic and alcoholic beverages, serves food as ordered.
• Monitors guest intoxication and arranges safe transportation if needed.
• Maintains front-of-house sanitation and performs shift duties.
• Other duties as assigned.

Education

High School Diploma or GED

Tools

Cash register

Job description

Sun Communities, Inc. in OH-Geneva on the Lake (Sun Retreats Geneva on the Lake) is seeking a Servtender to blend server and bartender duties in our front-of-house operations. The role emphasizes hospitality, speed, and accuracy while supporting our elevated F&B program.

You will greet guests, take orders, prepare drinks, serve food and maintain standards. Prior serving and bartending experience is preferred; a high school diploma or GED is preferred for applicants.