ServSafe Shift Leader: Grow in Quick-Service Ops

Burger King - 981 - Richmond; Richmond (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

Burger King - 981 - Richmond is seeking a Shift Manager who will oversee restaurant operations, ensure cleanliness, and manage team members. Responsibilities include adhering to food quality and customer service standards, budget control, and conducting training. Applicants must have a High School diploma or GED and ServSafe Certification. The role demands strong leadership and communication skills, with flexibility to manage shifts. The ideal candidate is passionate about delivering excellent customer service in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Capable of handling day-to-day challenges confidently.
• Proven ability to manage teams effectively.

Responsibilities

• Ensure the restaurant is clean and well-maintained.
• Effectively manage costs within budgeted levels.
• Oversee and manage the shift, supervising team members.
• Train new and existing team members.
• Complete all required shift management administrative tasks.

Skills

Leadership

Communication Skills

Customer Service

Basic Math Skills

Flexibility

Education

High School diploma or GED

ServSafe Certification

Job description

Burger King - 981 - Richmond is seeking a Shift Manager who will oversee restaurant operations, ensure cleanliness, and manage team members. Responsibilities include adhering to food quality and customer service standards, budget control, and conducting training. Applicants must have a High School diploma or GED and ServSafe Certification. The role demands strong leadership and communication skills, with flexibility to manage shifts. The ideal candidate is passionate about delivering excellent customer service in a fast-paced environment.