ServSafe-Certified Shift Leader | Restaurant Operations

Burger King - 1838 - Cypress; Redding (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Burger King - 1838 - Cypress in Redding, California, is looking for a Shift Manager to oversee restaurant operations and lead team members. The role involves managing shifts, ensuring customer satisfaction, and maintaining operational standards. Candidates must have a high school diploma or GED, and ServSafe certification. Strong communication skills and leadership ability are essential. The position offers opportunities for career progression in a dynamic fast-food environment.

Qualifications

• Must be at least 18 years of age.
• Ability to exercise sound judgment and make decisions based on situational needs.
• Proven ability to manage teams effectively.

Responsibilities

• Manage shifts, supervising team members and ensuring focus on customer service.
• Complete administrative tasks, including reports and sales readings.
• Train new and existing team members on various job stations.

Skills

Communication Skills

Leadership

Mathematical Ability

Flexibility

Passion for Excellence

Education

High School diploma or GED

ServSafe Certification

Job description

Burger King - 1838 - Cypress in Redding, California, is looking for a Shift Manager to oversee restaurant operations and lead team members. The role involves managing shifts, ensuring customer satisfaction, and maintaining operational standards. Candidates must have a high school diploma or GED, and ServSafe certification. Strong communication skills and leadership ability are essential. The position offers opportunities for career progression in a dynamic fast-food environment.