ServSafe-Certified Cook for Senior Living

Brookstone Estates, Emerald Glen, & Grand Victorian

Tuscola (IL)

On-site

USD 23,000 - 24,000

Full time

7 days ago
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Benefits offered by this job

Advancement and professional growthOp.
Comprehensive medical, dental, and виз
EAP & wellness programs
401(k) with biweekly employer match*
Outside-In Employee Referral Program
Intentional work-life balance with PTO
Self-service payroll & Paycom

Job summary

Brookstone Estates of Tuscola is seeking a dedicated dietary services professional for a full-time role in Tuscola, IL. The position requires preparing menus that meet diverse dietary needs, while upholding safety and sanitation standards. You will maintain clean kitchen and dining areas and engage residents with compassion and dignity.

The role emphasizes ongoing learning and participation in staff meetings and educational seminars to support high-quality care and continuous improvement.

Qualifications

  • Must hold ServSafe Manager certification.
  • High School graduate or GED equivalent.
  • Exceptional interpersonal and communication skills.
  • Ability to serve with love, compassion, and dignity.

Responsibilities

  • Prepare a diverse menu accommodating dietary preferences and restrictions.
  • Ensure high-quality dietary services with safety and sanitation compliance.
  • Maintain kitchen and dining areas.
  • Engage with residents with warmth, compassion, and dignity.
  • Participate in ongoing learning through seminars and staff meetings.

Skills

Interpersonal skills
Communication skills

Education

High School diploma or GED
ServSafe Manager certification

Job description

Brookstone Estates of Tuscola is seeking a dedicated dietary services professional for a full-time role in Tuscola, IL. The position requires preparing menus that meet diverse dietary needs, while upholding safety and sanitation standards. You will maintain clean kitchen and dining areas and engage residents with compassion and dignity.

The role emphasizes ongoing learning and participation in staff meetings and educational seminars to support high-quality care and continuous improvement.

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