ServSafe-Certified Cook for Resident Dining (Part-Time)

Reflections Retirement Community; Olney (IL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Advancement and professional growth

Health benefits

EAP & wellness programs

401(k) with biweekly match

Employee referral program

Paid time off

Paycom payroll tools

Job summary

Brookstone Estates of Olney in Olney, IL is seeking a part-time dietary aide who will prepare diverse menus, honor dietary restrictions, and keep kitchen and dining areas clean and compliant with safety standards.

The role requires a ServSafe Manager certification and a high school diploma or GED, along with strong interpersonal and communication skills and the ability to serve with love, compassion, and dignity.

Qualifications

• ServSafe Manager certification required.
• High School diploma or GED equivalent required.
• Excellent interpersonal and communication skills.
• Ability to serve with love, compassion and dignity.

Responsibilities

• Prepares a diverse menu that accommodates dietary preferences and restrictions.
• Maintains safe, sanitary kitchen and dining areas.
• Demonstrates dedication to high-quality dietary services and safety compliance.
• Engages with residents with warmth and compassion, reflecting core values.
• Participates in ongoing learning through seminars and staff meetings.

Skills

Interpersonal skills

Communication

Compassionate service

Education

ServSafe Manager certification

High School diploma or GED

Job description

Brookstone Estates of Olney in Olney, IL is seeking a part-time dietary aide who will prepare diverse menus, honor dietary restrictions, and keep kitchen and dining areas clean and compliant with safety standards.

The role requires a ServSafe Manager certification and a high school diploma or GED, along with strong interpersonal and communication skills and the ability to serve with love, compassion, and dignity.