Servidor de desayuno

Fuller's Coffee Shop

Portland (OR)

On-site

USD 34,000 - 52,000

Full time

14 days+

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Job summary

Fullers Coffee Shop in Portland, Oregon, is seeking a breakfast server with weekend availability. This fast-paced breakfast spot values customer service, a warm atmosphere, and a friendly greeting.

Candidates should enjoy busy mornings and weekends and bring a positive, can-do attitude. You will deliver exceptional dining service, greet guests promptly, answer questions about the menu and ongoing promotions, handle POS transactions, and follow health and safety protocols to ensure guest

Qualifications

  • Provide efficient, friendly service to guests.
  • Accurately record and settle guest orders and payments.
  • Availability for nights, weekends, and holidays.
  • Safely carry food and beverages and use equipment.
  • Strong communication and ability to follow instructions.

Responsibilities

  • Deliver dining service ensuring guest satisfaction with urgency and professionalism.
  • Greet guests warmly and engage with a positive demeanor.
  • Resolve guest concerns with effective solutions.
  • Answer questions about the menu and ongoing promotions.
  • Promote guest experience and boost sales.
  • Follow health, safety, allergy and sanitation protocols.
  • Operate POS systems and handle payment terminals.
  • Collaborate with team and follow restaurant policies.
  • Perform additional duties to ensure smooth restaurant operations.

Skills

Customer service
POS operation
Multitasking
Communication
Flexible hours
Guest relations
Teamwork

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive
Position Overview:

Fullers Coffee Shop has been a Portland staple since 1947. Fullers is a fast paced breakfast restaurant offering counter service and a timeless menu. We are looking for a breakfast server with weekend availability. We value customer service and believe in making a warm atmosphere and greeting with a smile.

Responsibilities:
  • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
  • Effectively use promotional strategies to enhance guest experiences and boost sales.
  • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  • Demonstrate proficiency in operating POS systems and handling various payment terminals.
  • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  • Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications:
  • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
  • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
  • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
  • Able to effectively manage multiple tasks in a high-pressure environment.
  • Comfortable working in tight spaces with varying noise levels and temperatures.
  • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
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