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Hobart Service in Denver is seeking a detail-oriented Service Technician I-IV to keep commercial kitchens running. You will join a team that provides installation, maintenance, troubleshooting, and repair of electrical, mechanical, gas, and refrigeration equipment.
The role offers a company vehicle, paid training, career growth, and competitive pay based on technician level and experience, with opportunities across restaurants, grocery stores, healthcare facilities, and schools.
Service Technician I-IV
Company Vehicle | Paid Training | Career Growth | Competitive Pay Based on Technician Level & Experience
Keep Commercial Kitchens Running. Build a Career That Lasts. At Hobart Service, we help keep restaurants, grocery stores, healthcare facilities, schools, and foodservice operations running every day. For more than 125 years, we've been a trusted leader in commercial food equipment service, providing technicians with industry-leading training, career advancement opportunities, and the support needed to succeed. Whether you're an experienced technician or looking to grow your technical career, Hobart Service offers the tools, training, and resources to help you thrive.
Service Technician I-IV
Company Vehicle | Paid Training | Career Growth | Competitive Pay Based on Technician Level & Experience
Keep Commercial Kitchens Running. Build a Career That Lasts. At Hobart Service, we help keep restaurants, grocery stores, healthcare facilities, schools, and foodservice operations running every day. For more than 125 years, we've been a trusted leader in commercial food equipment service, providing technicians with industry-leading training, career advancement opportunities, and the support needed to succeed. Whether you're an experienced technician or looking to grow your technical career, Hobart Service offers the tools, training, and resources to help you thrive.
As a Service Technician, you'll provide installation, maintenance, troubleshooting, and repair services for commercial food equipment. Responsibilities include: